Do you want to spend quality time outdoors with friends while also learning new cooking skills?

Plan yourself four hours and come learn how to prepare delicious fish dishes and eat like a local!

Hõbekala guesthouse often has a smoking stove going in the yard. Fresh fish comes from local fishermen, just 5 km away. The local fish from Hiiumaa includes windfish in May, sprats and perch at the beginning of summer, and flounder in late August until October. 

Warm smoked fish with fresh boiled potatoes, melted butter, and dill from the garden—what could be better?

Workshops starting from 25 euros per person, with a minimum of 10 people (minimum price 250 euros).

The workshop can be combined with a three-course dinner, starting with a welcome drink and snacks (or warm soup in cooler weather), followed by a freshly prepared warm smoked fish for main course, and finishing with a sweet treat and coffee (dinner price starting at 35 euros per person).